Your Summer Gold Soup tastes and looks lovely! I made it today and my only deviation was substituting Sungold cherry tomatoes for golden tomatoes. They worked beautifully in the broth. The velvet texture added to the experience of a delicious summer soup. Thank you for sharing your talents with us! It is greatly appreciated.
I finally made this recipe (during a tornado watch!). It’s SO good. I made it with a mushroom miso from Shared Cultures, that I love. It’s amazing how creamy the corn makes it!
I finally got around to making this soup and it was a warm and sunny hug on a gloomy, grey day.
Yes perfect for these transitional days. Thank you!
Your Summer Gold Soup tastes and looks lovely! I made it today and my only deviation was substituting Sungold cherry tomatoes for golden tomatoes. They worked beautifully in the broth. The velvet texture added to the experience of a delicious summer soup. Thank you for sharing your talents with us! It is greatly appreciated.
Thank you!! This sounds delicious and perfect for now. 💛🧡
I finally made this recipe (during a tornado watch!). It’s SO good. I made it with a mushroom miso from Shared Cultures, that I love. It’s amazing how creamy the corn makes it!
Wow sounds so good!
I just made this soup and WOW! It is so good.
It really is different! So glad you’re wow-ing it too :)
Thank you for this recipe, it sounds delicious.
Looks wonderful- will definitely make this!
Looking forward to hearing how you like it!