Thank you for those who were able to join me in my kitchen today. For those that couldn’t, I added 2 slices of fresh, peeled turmeric to the onions and garlic and it turned the color into the most gorgeous deep gold— I love the soup even more. If you don’t have fresh turmeric you could use about 1/4 teaspoon of a good powdered turmeric, like the one I g…
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