Apple Muffins with ginger + lemon

the best way to use that nut milk pulp and a great base recipe to have up your sleeve

I’m thrilled with this recipe (and I hope you will be too)! I was determined to develop and share it with you asap so that you could make good use of the pulp generated from last month’s nut milk recipe. If you have zero interest in making your own milk, read on for what to use in place of the pulp (I was actually blown away by how good they are without it but shhh this post is about no-waste baking!)